Cook
Evenings and Weekends
Duties
SUMMARY
Reporting to the Assistant Executive Director of Operations, the Cook assists in the delivery of excellence in customer service that is conducive to generating revenue and by providing a safe and enjoyable food experience. The Cook will prepare food according to established recipes, preparation, and serving according to proper food preparation standards and run the kitchen according to the Standard Operating Procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Ensure that the kitchens remain clean, sanitized, and equipped with operating supplies at the beginning and end of each session and/or shift.
- Responsible for preparation of food, ensuring proper food handling and storage, post specials, and ensure portion control.
- Control food waste and loss and ensure storage areas are being kept clean and food items are being properly rotated.
- Assist in verification of product delivery according to invoice and report product condition and shortage. Note any discrepancies on a timely basis to the Lead Cook.
- Assist with a variety tasks at our events and/or catering events.
- Assist with the preparation of menu items made from scratch for all our sites including but not limited to Bingo Concessions.
- Ability to work in high pressure situations.
- Ability to work within a team environment.
- Report malfunctions and make recommendations for repairs and necessary improvements to General Manager.
- Assist with recruiting and training of new staff.
- Assist in year-end inventory.
- Provide fast and efficient service to all patrons and address any concerns to the General Manager.
- Performs other related duties as may be required.
Qualifications
Minimum Requirements:
- Excellent customer service skills.
- Food knowledge and/or food handling experience.
- Able to deal with prolonged standing and walking.
- Able to work at a proficient pace during peak business times.
- Able to take directions and follow instructions.
- Must have a pleasant attitude and disposition for working with the public.
- Willing to work flexible hours, evenings and weekends and holidays.
- Must pass a police record check.
- Willingness to learn, accept change, and adapt to new ideas, business concepts, and cultures.
Eligibility
- A strong work ethic with a focus on accuracy and attention to detail.
- Ability to embrace and champion change.
- Reliable, punctual, and able to work independently.
- Ability to handle the public with tact, discretion, and with a pleasing personality.
- Understand and follow the Health & Safety Policies set by SNGRDC.
Benefits
BENEFITS TO WORKING AT SNGRDC
Extended Health and Dental Benefits
Pension
Incentive Programs
Performance based merit increases
Team Member Recognition Program
Comprehensive paid time off – vacation, sick, personal time, and paid holidays
Education Reimbursement
Company Mentorship Program
Employee and Family Assistance Plan
Training Opportunities
Corporate Events
How to Apply
Online: sngrdc.criterionhcm.com/jobs/200/1/#139
NOTE: If you are unable to apply through the website, resumes can be dropped off at the Administration building between 9:00am and 4:00pm Monday-Friday.